Garlic Sourdough

Traditional Craftsmanship: The 18-Hour Fermented Garlic Sourdough.

Experience bread made the traditional way. Our sourdough is a product of patient craftsmanship, fermented for over 18 hours to achieve optimal flavor, texture, and natural leavening. The integration of sweet roasted garlic creates a distinct and appealing profile, making it a favorite accompaniment for any meal, from rich pasta sauces to light broths.

Crucially, this is a 100% Natural product. We uphold the highest standards of purity, ensuring no artificial colours, preservatives, fragrances, or flavors are ever used.

Sourced Sustainably by Satat Sampada: By choosing this bread, you support a social enterprise that champions organic farming. We work with farmers who enrich the soil using vermicompost, Panchgavya, and Jivamrit, and naturally manage pests with herbal formulations like Dash Parni Ark. We guarantee that no synthetic fertilisers, urea, or pesticides are used, ensuring a product that is good for you and the planet.